CHICAGO TRANSPLANTS SERVING BRAISED AND GLAZED HANDHELDS IN CHARLESTON
Pop-Up Picks is a recurring series in The Post and Courier’s Food Section that previews an upcoming pop-up breakfast, lunch or dinner and the chefs behind it.
By Parker Milner
Adrian and Taylor Ion are imparting eclectic flavors into sandwiches, wraps, burgers and stews at their Braised & Glazed pop-ups, and they’re doing it while working full-time jobs.
The couple, who moved to Charleston from Chicago in 2018, calls Braised & Glazed “a combination of every delicious and memorable bite we’ve ever had, reimagined and prepared as we would like to eat it: In the hand, messy and packed with flavor down to the last bite”.
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