MEET CHARLESTON’S ECLECTIC FOOD TRUCK
Rotating handheld regional cuisine
A CULINARY ADVENTURE
Serving up a range of different dishes with a rotating menu, Braised & Glazed is not one type of cuisine or one style of cooking.
We are a combination of every delicious and memorable bite we’ve ever had—reimagined and prepared as we would like to eat it: in the hand, messy and packed with flavor down to the last bite.
YOU COME TO US OR WE COME TO YOU.
Find our food truck at local breweries, events, farmers markets or we can cater to you! Let us bring the best of Braised & Glazed to your next gathering by picking a package from our catering menu or customize your experience.
GROW IT LOCAL
All Braised & Glazed ingredients are sourced from right here in Charleston! From meat, veggies, bread and toppings, we work with local farmers and artisans to give you taste like you’ve never had before.
COOK IT LOCAL
Prepped at Sweetgrass Garden Kitchen on Johns Island, SC, you can find the Braised & Glazed team cooking up our next menu with other local vendors.
EAT IT LOCAL
From farmers markets to neighborhood gatherings, the benefit of cooking on the Braised & Glazed food truck is that we can roll up anywhere. Follow us on social to find out where we’ll be next.
THE B&G TRUCK TEAM
ADRIAN ION
Chef & Owner | Romanian Translator
Professional Chef and concept engineer behind B&G, Adrian leads the team as grill master, menu maker and business manager. Bringing his culinary expertise and restaurant experience from Chicago, he’s cookin’ up innovation in the Lowcountry.
TAYLOR ION
Marketing Director & Owner | #CoolMom
With over a decade of marketing, advertising and design expertise, Taylor leads the B&G team behind the scenes creating all content, communication, PR, catering and events. The new mom about town, find her helping take orders on site or snapping pics for social.
BRETT JOHNSON
Sous-Chef & Grill Master | Frozé Connoisseur
Getting his start in Savanah, Brett brings his skills from all areas of the culinary world. From catering, to fine dining, he knows his way around a kitchen and a grill. He keeps our team laughing while sipping frozé with one pinky up.
